Almonds in honey 0.280 kg

Composition: Honey, almonds (50%)

The kernel of the almond kernel contains a large amount of oil, between 40 and 60%, which consists mainly of oleic glycerides. The kernels also contain high levels of protein and vitamins E, B, magnesium, phosphorus, manganese, copper, zinc and iron. Almonds are especially recommended for children as a stomachic and appetite stimulant, for pneumonia, sore throats and as a sedative in cases of heart failure. They should also be consumed for cramps, diabetes, migraines, bronchial asthma and headaches. Medical experts have found that the kernel of almonds inhibits the secretion of gastric juices, which is why they are recommended for stomach ulcers and inflammation of the duodenum.

100 g of product contains
Energy value 459 kCal/1918 kJ
Fat 25.30 g;
of them
- saturates 1.95 g;
Carbohydrates 46.75 g;
of them
- sugars 43.50 g;
Protein 10.95 g;
Solvents 5.21 g;
Salt 0.00 g