Rose petal sugar 0.160 kg

Composition: beet sugar*, rose petals* (12%).

Sugar with a delicate and natural rose aroma and flavour, ideal for drinks (chocolate/cocoa drink), desserts, various creams, layered with mascarpone cheese, decorations. Perfect with mango, rhubarb, pistachios, strawberries, etc. Rose flower sugar is used in the kitchen as a substitute for vanilla or icing sugar. Use as an accent on freshly baked waffles, pancakes or fruit salads. Recipe tip: When stirred into natural yoghurt, the delicate rose flavour comes through particularly well. This sugar can be used to give a delicious crisp edge to champagne or juice glasses. Rose petal sugar is free from flavour enhancers and colouring agents. Simply 100% pure! Surprise yourself and your guests with this extraordinary tasting sugar!