Red peppers

Composition: red peppers

Weight 0.020 gr

Application:

• It is an excellent additive to sauces, poultry, meat and game dishes.
• Adds a sweet, fruity flavour to sweet desserts and delicate vegetables.
• Beautiful visual and decorative qualities for an attractive presentation.

Pink peppers are great for sauces, poultry, meat and game dishes, but are also suitable for sweet desserts and delicate vegetables such as asparagus or cheese. Because of their beautiful visual and decorative qualities, the berries can be found in many peppers and spices.

100 g of product contains
Energy value 336 kCal/1399 kJ
Fats 11.00 g;
of them
- saturates 0.002 g;
Carbohydrates 0.039 g;
of them
- sugars 0.031 g;
Protein 0.006 g;
Fibre 0.02 g;
Salt 0.00 g;

Country of origin: Brazil