Green pepper

Composition: Green peppers 100%

Weight: 0,45 kg

Application:

The versatility of green peppercorns makes them a favourite in both professional kitchens and home kitchens. Their fresh, slightly subdued flavour enriches many dishes. Here are some suggestions on how to use green peppers:

• Meat dishes : give beef or pork a robust yet subtle dimension with a touch of green pepper.
• Sauces : lightly grind peppercorns to enhance pepper sauces or marinades, ideal for steak or chicken.
• Canned food A: Green peppercorns are perfect for homemade marinade recipes, especially when marinating vegetables, cheeses or other products.
• Fish dishes : sprinkle a few whole green peppercorns on fresh fish dishes for a subtle yet distinctive flavour.

100 g of product contains
Energy value 117 kCal/492 kJ
Fat 0.001 g;
of them
- saturates 0.001 g;
Carbohydrates 0.023 g;
of them
- sugars 0.022 g;
Protein 0.04 g;
Solvents 0.002 g;
Salt 0.00 g;