VITAMIN tea

Composition: blackcurrant leaves, rowan flowers, lemongrass, lily of the valley, jasmine flowers, cornflowers

Herbs harvested and dried on the farm are ideal for making a variety of teas, hot and cold drinks and lemonade all year round. Add extra flavour with lemon or lime slices and a little ginger or cinnamon or vanilla for an unforgettable taste experience

Features:

The leaves of the blackcurrant increase the body's resistance to disease. Cocksfoot is an excellent source of vitamins that help to strengthen the body. Lemongrass contains antioxidants, has antibacterial properties and removes excess fluid from the body. Lemon balm helps to regulate bad or low-density cholesterol in the blood, reducing the risk of cardiovascular disease.

Preparation: ~ 1.5 tsp of tea in 200 ml of hot water. Allow to infuse for 6-7 minutes.

Remember that one spoonful of honey will give you extra energy to enjoy a healthy drink!