Rhubarb syrup

€6.57

Composition: Rhubarb sugar extract.

Weight 0.260 kg.

Application:

Rhubarb is aromatic and pleasant. Rhubarb syrup has a wide range of uses, from wonderful cocktails to confectionery. The syrup enriches pancakes, waffles or fruit salads, yoghurt, ice cream. It is also suitable for making sweet sauces. A wonderful addition to a variety of cocktails, drinks, lemonades. It is suitable for both cold and warm drinks, diluted with water in the proportions you prefer. The possibilities are endless!

Rhubarb syrup - made from fresh rhubarb to produce a syrup with a unique flavour.

100 g of product contains
Energy value 200 kCal/850 kJ
Fat: 0.00 g;
of them
— saturated fatty acids 0.00 g;
Carbohydrates 50.00 g;
of them
- sugars 50.00 g;
Protein 0.00 g;
Solvents 0.00 g;
Salt 0.00 g;