Velvet petals

Composition: velvet petals

Weight 6 g.

These marigold petals, harvested and dried on our farm, are ideal for culinary use all year round. Add a splash of colour to savoury dishes and cocktails. Perfect for garnishing desserts and pastries. Latvian marigolds – often referred to as ‘Latvian saffron’ – give dishes a beautiful yellow colour. Dried petals are added to rice, stews, sauces, soups, cakes and muffins, as well as salads. In Latvia, this spice is somewhat unusual, but it is popular in places such as Georgia and Peru. Dried marigold petals, which have a pleasant citrus flavour, are used in cooking. 

Access: Beautiful scattered on cakes, pastries or salads.

Store in a cool, dry place away from direct sunlight.

*This is a natural product, colours may vary*.