Red wine salt

Composition: Sea salt, reduced red wine 10%

Weight 0.100 kg.

Application:

• Red wine salt adds a rich and complex flavour to dishes, combining the sweetness of red wine with the saltiness of salt, which gives dishes an interesting, unique and exotic taste
• Can be used as a decorative salt for a beautiful presentation
• Suitable for a variety of gastronomic masterpieces

Red wine salt is a great addition to red meat dishes (beef, game, lamb, etc.), including roast salads and dark meat sauces. This salt will also suit desserts made with dark chocolate, exotic fruits. Salt can be used in cooking, baking or as a flavouring directly on the plate

Special properties of sea salt:

• < 97% NaCl
• 0,3% Ca
• 0,2% SO4
• 0,04% Mg

100 g of product contains
Energy value 0 kCal/0 kJ
Fat: 0.00 g;
of them
— saturated fatty acids 0.00 g;
Carbohydrates 0.00 g;
of them
- sugars 0.00 g;
Protein 0.00 g;
Solvents 0.00 g;
Salt 97.00 g;
Sodium 0,039 g.

Product made in-house