Rose petal sugar with vanilla 0.160 kg

Composition: beet sugar*, rose petals* (11%), vanilla (1%).

Sugar with a delicate and natural rose and vanilla aroma and flavour, ideal for drinks (chocolate/cocoa drink), desserts, various creams, layered with mascarpone cheese, decorations. Perfect with mango, rhubarb, pistachios, strawberries, etc. Rose flower sugar is used in the kitchen as a substitute for vanilla or icing sugar. Vanilla will not only bring out the delicate fragrance of the rose, but will accompany it in an unforgettable magic of flavours.

Accent with freshly baked waffles, pancakes or fruit salad.

Recipe tip: When stirred into natural yoghurt, the delicate rose flavour is particularly good. This sugar can be used to give a delicious crisp edge to champagne or juice glasses. Rose petal sugar with vanilla is free from flavour enhancers and colourings. Simply 100% pure!

Surprise yourself and your guests with this unusual tasting sugar!