Peppermint leaf tea

Composition: leaves of different types of mint

Herbs harvested and dried on the farm are ideal for making a variety of teas, hot and cold drinks and lemonade all year round. Add a little extra flavour with lemon or lime slices and a touch of ginger or cinnamon or vanilla for an unforgettable taste experience.

Features:

Peppermint is one of those herbs that has a wide range of medicinal uses. Because of its pleasant, refreshing taste, mint is commonly used for nausea, vomiting, abdominal pain and bloating, gas and to stimulate the appetite. Mint stimulates the excretion of bile and can also be used as a mild diuretic. Peppermint also improves blood circulation. In addition, mint has a disinfectant effect and is often used externally to heal inflammations, bruises and wounds.
Mint is also used to make various healing and pain-relieving compresses, soothing aromatic baths, etc.
Peppermint is believed to have anti-tumour activity.

Preparation: ~ 1.5 tsp of tea in 200 ml of hot water. Allow to infuse for 6-7 minutes.

Remember that one spoonful of honey will give you extra energy to enjoy a healthy drink!