Sage leaf tea

Composition: sage leaves

Herbs harvested and dried on the farm are ideal for making a variety of teas, hot and cold drinks and lemonade all year round. Add extra flavour with lemon or lime slices and a little ginger or cinnamon or vanilla for an unforgettable taste experience

Features:

Sage leaves have soothing, antispasmodic, anti-inflammatory, astringent, analgesic, antiseptic, bactericidal properties. Beneficial effects on the respiratory system, improves the digestive system, strengthens the body.

Preparation: ~ 1.5 tsp of tea in 200 ml of hot water. Allow to infuse for 6-7 minutes.

Remember that one spoonful of honey will give you extra energy to enjoy a healthy drink!