Oximel with chamomile flowers and nettle leaves

Composition: Honey from various flowers, apple vinegar (naturally fermented), chamomile flower and nettle leaf extract.

Weight 0,260 kg.

What is oxymel?

Ancient civilisations, especially Ancient Greeks and Egyptians , knew about oximela specific effects Oxymel has been used since 400 B.C. The term “oxymel” comes from the Greek “oxys” means sour and “lied” means honey. It is believed that the father of medicine Hippocrates prescribed oxymel to treat various conditions. He used its therapeutic properties to treat respiratory and digestive problems, and as a tonic for health promotion.

Already in the 15th/16th century pharmacopoeia - Antidotarium Mesue - it states: “Honey and vinegar have a power that comes from their blend, and one that is not found in either of these elements alone...”

   Oxymel has a pleasant sweet and sour taste with added herbal flavours and properties!

Oxymel contains 3 main ingredients:

• Raw, naturally fermented apple vinegar - vinegar is a fantastic solvent for extracting minerals and vitamins from herbs, which is why vinegar is also known as a probiotic and relieves digestive problems.
• Honey  is antibacterial and anti-allergenic. It is full of enzymes and antioxidants that promote digestion, healing and health! A great addition to vinegar.
• Medicinal herbs are plants that contain various organic substances that determine their healing properties.  Chamomile flowers - One of the first medicinal plants in Egypt, cultivated by the inhabitants themselves. Already there, the plant's soothing, antiseptic, wound-healing, digestive and bloating-relieving properties were discovered. Dead leaves –ascorbic acid is higher than in blackcurrants and carotene is higher than in carrots. They contribute to the metabolism of the whole body, increase haemoglobin and erythrocytes in the blood, constrict blood vessels, promote blood clotting, tissue granulation and epithelialisation, tone the smooth muscles of the uterus, normalise the menstrual cycle - especially during menopause. Action: antiseptic, anti-inflammatory, analgesic, urine and bile expectorant, mildly sedative. Lowers blood sugar. Iron in complex with protein, vitamins, chlorophyll and organic acids has a stimulating effect on carbohydrate and protein metabolism, improving cardiovascular and respiratory tone. Nettle preparations are used in all chronic diseases where the body's defences against various environmental irritants are lowered. Nettles are useful for anaemia. It increases haemoglobin and red blood cells in the blood. It has been observed to have a positive effect in liver, gall bladder and gastro-intestinal diseases. Nettle is used as an adjunct in the treatment of pulmonary tuberculosis, bronchitis, malaria. The infusion is used as a relaxant and as a polyvitamin tea to prevent gout.

Oxymel has a broad spectrum of effects on the human body. In general, oxymel is antibacterial, immune-boosting, metabolism-stimulating and isotonic, to name just a few. In addition to its health-promoting effects, oxymel can have a positive effect on well-being, as it has a natural detoxifying effect.

Application:

Oxymel is suitable as a refreshing drink - just add 1-2 tablespoons of oxymel to a glass of mineral water, water and enjoy it on a summer's day.

Oxymel also has applications in the kitchen. It can be used to make delicious marinades or salad dressings. Mixing oxymel with olive oil, salt and pepper gives a sweet and sour flavour combination for use in gastronomy.

 Oxymel can also be used for pickling and preserving vegetables and herbs due to its preservative properties.

100 g of product contains
Energy value 166 kCal/706 kJ
Fat: 0.00 g;
of them
— saturated fatty acids 0.00 g;
Carbohydrates 46.60 g;
of them
- sugars 45.60 g;
Protein 0.00 g;
Solvents 0.00 g;
Salt 0.01 g;

Storage   +2 ^o C to +20 ^o C.

Product made in-house