Lilac flower syrup

€8.00

Composition: lilac blossom sugar extract, lemon juice

Weight 0,260 kg.

Application:

The subtle flavour of lilac blossom is a great addition to cocktails, lemonades and sweet dishes. Lilac blossom syrup will not disappoint those who find the scent of lilacs irresistible. Enjoy with pancakes, yoghurts, fruit salads, cakes, whipped cream, frostings, etc. Make it in the concentration you like! The possibilities are endless!

Lilac flowers contain ascorbic acid, resin and essential oil.

Lilac flower syrup - made from fresh lilac blossoms to produce a syrup with a unique taste.

100 g of product contains
Energy value 200 kCal/850 kJ
Fat: 0.00 g;
of them
— saturated fatty acids 0.00 g;
Carbohydrates 50.00 g;
of them
- sugars 50.00 g;
Protein 0.00 g;
Solvents 0.00 g;
Salt 0.00 g;

Storage   +2 o C to +25 o C, store after opening +2 o C to +6 o C and use within 3-5 days.

Natural deposits may occur.

Made from fresh lilac flowers on your own farm.

Out of stock

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