Creamy honey

Creamy honey - is characterised by its name - it has the consistency of a soft, squiggly mass, which is obtained by mechanically stirring the honey, thus breaking down its crystalline lattice. This honey is easy to spread on bread, does not run off and has a delicate, pleasant flavour that any gourmet will appreciate. Such honey does not lose its flavour and useful properties, does not split and retains its delicate texture even for several months when stored at a constant temperature