Syrup of lavender flowers

€8.00

Composition: Lavender flower sugar extract, lemon juice

Weight 0.260 kg.

Application:

Lavender syrup - a sophisticated addition to both drinks and food with the unique, irresistible taste and aroma of rose petals!
It has a wide range of uses, from wonderful cocktails to confectionery. As an additive to whipped cream, yoghurt, pancakes, cakes, frostings, sweet sauces. Also suitable for sweet sauces. Wonderful addition to various cocktails, drinks, lemonades. Lavender flower syrup is recommended for iced coffee and tea. Dilute with water or other beverage to desired concentration. The possibilities are endless!

The flowers contain 3% essential oils, 12% tannins, bitters and resins.

Lavender flower syrup - made from fresh lavender flowers to produce a syrup with a unique flavour.

100 g of product contains
Energy value 200 kCal/850 kJ
Fat: 0.00 g;
of them
— saturated fatty acids 0.00 g;
Carbohydrates 50.00 g;
of them
- sugars 50.00 g;
Protein 0.00 g;
Solvents 0.00 g;
Salt 0.00 g;