Syrup from black elderberries

€8.00

Composition: elderberry juice, sugar.

Weight 0,260 kg.

Application:

Black elderberry fruit contains ascorbic acid, glucose 2,8%, fructose 2,5%, malic acid, citric acid, resins, vitamins C and E, provitamin A, tannins 0,31%, carotene, anthocyanins, free acids, dyes, tyrosine, amino acids, sambucin. Macronutrients - Mg, K, Ca, Fe. Trace elements- Mn, Cr, Cu, Zn, Co, Al, Se, Ni, Sr, Pb, Br, I, Mo.

Black elderberry syrup has a wide range of uses, from wonderful cocktails to confectionery. The syrup enriches pancakes, waffles or fruit salads, yoghurt, ice cream. It is also suitable for making sweet sauces. A wonderful addition to a variety of cocktails, drinks, lemonades. It is suitable for both cold and warm drinks, diluted with water in the proportions you prefer. The possibilities are endless!

Elderberry syrup - made from fresh elderberries to produce a syrup with a unique flavour.

100 g of product contains
Energy value 200 kCal/850 kJ
Fat: 0.00 g;
of them
— saturated fatty acids 0.00 g;
Carbohydrates 50.00 g;
of them
- sugars 50.00 g;
Protein 0.00 g;
Solvents 0.00 g;
Salt 0.00 g;