Black pepper

Composition: black pepper

Weight 0.040 gr

Application:

• Unique, intense, fruity taste in freshly ground form
• Excellent accompaniment for grilled meats, fish, sauces and stews
• Maximum freshness: preserves essential oils and aroma.
• Culinary versatility: enhances a variety of dishes, from stews to sauces.

These unusual peppers come from a strictly protected nature reserve in the Malabar Coastal Highlands in the south-western Indian state of Kerala. They are cultivated by farmer producer groups far from any civilisation. This pristine area is known for its rich biodiversity, which includes tigers and elephants. Yields of this traditional pepper plant are very low, but levels of flavour and aromatics such as essential oils are significantly higher than for most peppers. The pepper is hand-picked and sun-dried. Always use freshly ground pepper so you can enjoy its unique, intense and fruity flavour. These peppers are perfect for roasting meat and fish, sauces and stews.

100 g of product contains
Energy value 310 kCal/1297 kJ
Fat 5.90 g;
of them
- saturates 0.006 g;
Carbohydrates 0.052 g;
of them
- sugars 0.006 g;
Protein 0.011 g;
Solvents 0.013 g;
Salt 0.00 g;

Country of origin: India